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Menu Ô Château- 55€


Starters
Burrata Di Bufala and Tomatoes
Or
Oeuf Parfait de la Ferme de Neuchef, Emulsion Parmentier, Copeaux de Pécorino

Main courses
Fillet of sea bream, Lemon Nantaise sauce, Risonni and small vegetables
Or
Iberian pork pluma, Basque gravy with chorizo and piquillo, mashed potatoes

Cheeses
Plate of mature cheeses from Frères Marchand (Nancy)
(Supplement 8€)

Deserts
Fresh Red Fruit Salad with Peach and Vine Sorbet, Bourbon Vanilla and Ginger Homemade Syrup
Or
"Piémont": Chocolate Ganache Montée, Cocoa Biscuit, Olive Oil,
Chou-Chou de Noisettes et Graines de Courges, Coulis Amer au Chocolat

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Valentine's Day Menu - €79

Proposed Noon & Evening

February 13 to 15, 2025

Price per person - Drinks not included


Cold starter

Home-made Foie Gras Terrine, Gingerbread Ficelle and Pink Lady Chutney


Hot starter

Roasted Saint-Pierre fillet, Blood Orange butter and Chicory tuile


Main course

Mille-Feuille of Iberian Pluma and White Butter Scallops, Celery Purée


Cheeses

Plate of mature cheeses from Frères Marchands


Dessert

Three Chocolate Entremet with Hazelnut Light Cream

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Brunch on 16th March 2025 - €55

Price per person - drinks not included

From 12h00 to 16h00


Viennoiseries, Home-made pancakes, Cereals, Bread from Maison Cochelard,

Jam from the Fée Maraîchères, Honey from the Rucher des Filles Neufchef, Dairy products


Oyster stand, Pata Negra from Juan Domecq, Home-made foie gras,

Pink prawn cocktail, homemade cocktail sauce, Mini salmon and avocado tartar,

Homemade smoked salmon, Fresh avocado and goat's cheese salad, Gourmet winter salad,

Italian charcuterie, Frères Marchand mature cheeses


Scrambled eggs with black truffle, Gourmet avocado toast, Creamy porcini and parmesan risotto,

Warm goat's cheese and honey tartine, Oven-roasted vegetables


Dark chocolate and fleur de sel tartlet, Canelés Bordelais, Madeleines,

Lime cheesecake, Homemade pancakes

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Easter menu - €65

At Lunches

Sunday 20 April & Monday 21 April 2025

Price per person - Drinks not included


Starter

Green Asparagus with Mousseline Sauce and Hay Smoked Salmon

(Sauvignon, Pablo Claro, Spain, 2021 (12cl) 8€)


Main course

Saddle of Lamb, cooked at low temperature,

Fresh thyme and preserved lemons from Provence,

Creamy Polenta

(Syrah-Viognier, Australia, 2019, 9€)


Cheeses

Assiette de Fromages Affinés des Frères Marchand

(Philia, Lubéron, 100% Syrah, 2021 (12cl), 9€)


Dessert

Saint-Honoré Strawberry Chiboust Cream,

Souvenir d'Enfance Crème Anglaise

(Champagne Senez Blanc de Noirs (10cl), 12€)

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Pentecost menu - €65

At Lunches

Sunday 08 June & Monday 09 June 2025

Price per person - Drinks not included


Starter

Roasted white asparagus with Parmesan shavings,

Pata Negra Ham and Bear's Garlic Cream


Main course

Veal Mignon, Spring Tartlet,

Black Melanosporum Truffle Jus


Cheeses

Plate of Frères Marchand mature cheeses


Dessert

Half Chocolate Sphere,

Artisanal Piedmont hazelnut ice cream


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Children under 12 €35

Price per person - Drinks not included


Starter

Plate of Smoked Salmon


Main course

Veal fillet with mashed potatoes


Dessert

Mini Chocolate Sphere

Or

Scoops of Ice Cream and Sorbets

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Around the Lobster - €75

Around the Lobster
Menu Available Only from Tuesday, July 8th to Saturday, August 2nd, 2025
€75/person – Excluding Drinks

Starter
Lobster Medallion "Napoleon Style" on Breton Shortbread

Main Course
Grilled Half Blue Lobster, Nantais Butter Infused with Kaffir Lime,
Noirmoutier Potatoes

Dessert
Fruit Melange, Homemade Bourbon Vanilla and Ginger Syrup

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