Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Caviar Osciètre 6*, Maison Antonius
30g - 85€
(Vodka Guillotine, France, 12€ (4cl))

Pata Negra 60 Months matured, Maison Juan Pedro Domecq, French pea bread from Maison Cochelard
(Chardonnay, La Villa Blanche, Languedoc, 8€)
23€

Snacked scallops, watercress sauce
(Sauvignon, Pablo Claro, Spain, 8€)
22€

Œuf Parfait from Neufchef Farm, Chaource emulsion,
hazelnuts and roasted almonds
(Chardonnay, La Villa Blanche, Languedoc, 8€)
21€

Salmon and Scallop Tartare with Dill and Tzatziki Sauce
(Sauvignon, Pablo Claro, Spain, 8€)
22€

Fillet of beef, Café de Paris sauce, Brie cigar, roasted potatoes
(Moulin La Lagune, 2nd wine of Château La Lagune, Médoc, 9€)
35€

Grilled fillet of sea bass, Sauce Vierge, Fresh Tagliolinis, Chorizo Tapenade, Small Vegetables
(Chardonnay, La Villa Blanche, Languedoc, 8€)
33€

Noisette d'Agneau, Honey and Whisky Sauce, Mashed Potatoes
(Pinot Noir, Maison Chanzy, 2023, 10€)
32€

Pluma Ibérico and Lard Paysan, Balsamic Sauce and Rosemary from the Château
Grilled Potato
(Domaine de Tau, Lirac, 12€)
29€

Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 20 ans (6cl), 14€)
12€

Duo of Dark Chocolate and Pistachio Mousse, Dark Chocolate Dome Coating, Peanut Coulis
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Moelleux au Chocolat, Artisanal Vanilla Ice Cream
(Moelleux, Estrella, Spain, €8)
12€

Lemon cream, Meringue and Limoncello coulis
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Strawberry and Basil Soup, Lemon Sorbet
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€