Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Pata Negra 60 Months matured, Maison Juan Pedro Domecq, Garlic bread from Maison Cochelard

(Chardonnay, La Villa Blanche, Languedoc, 8€)

23€

Home-made Foie Gras Terrine, Artisanal Brioche, Pineapple-Vanilla Chutney

(Moelleux, Estrella, Spain, 8€)

24€

Œuf Parfait from Neufchef Farm, Chaource emulsion,

hazelnuts and roasted almonds

(Chardonnay, La Villa Blanche, Languedoc, 8€)

21€

Carpaccio of home-made dried duck breast with almond milk jelly
(Pinot Noir, Les Hautes-Bassières, Château de Vaux, Moselle, €10)
22€

Back of Lamb en Croute, Hasselback potatoes and baby vegetables
(Pinot Noir, Les Hautes-Bassières, Château de Vaux, Moselle, 10€)
33€

Whiting with Lobster Jus, Parsnips, Roasted Pear and Vitelotte with Honey
(Chardonnay, La Villa Blanche, Languedoc, 8€)
33€

Snacked Scallops, Risoni with Sweet Chorizo
Caviar from Maison Antonius, Parmesan Tuile
(Sauvignon, Pablo Claro, Spain, 8€)
39€

Iberian pluma with red wine and honey sauce,
Manioc puree with coconut milk
(Syrah-Viognier, Australia, 2019, 9€)
29€

Terres Major Black Angus, Cream of Violette de Brive Mustard
Hasselback potato and baby vegetables
(Amarone, Casa Mastino, 2018, Italy, 12€)
35€

Plate of mature cheeses from Frères Marchand (Nancy)

(Ramos Pinto 20 year old Port (6cl), 14€)

12€

Crème Brûlée with Tonka Bean
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Roasted Pineapple Honey-Maple Syrup, Artisanal Pecan-Maple Syrup Ice Cream
(Moelleux, Estrella, Spain, €8)
12€

Exotic Fruit Cheesecake, Ginger Fruit Coulis and Espelette Pepper

(Moelleux, Estrella, Spain, €8)

€12

Lemon Cream, Meringue and Limoncello Coulis
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Prices include VAT and service.