Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Caviar Osciètre 6*, Maison Antonius
30g - 85€
(Vodka Guillotine, France, 12€ (4cl))

6 Fines de Clair oysters number 3
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
18€

Pata Negra 60 Months matured, Maison Juan Pedro Domecq, Garlic bread from Maison Cochelard
(Chardonnay, La Villa Blanche, Languedoc, 8€)
23€

Homemade duck foie gras nougat, hazelnut-pistachio-fig, exotic fruit ‘crufiture
(Moelleux, Estrella, Spain, 8€)
22€

Œuf Parfait from Neufchef Farm, Chaource emulsion,
Hazelnuts and roasted almonds
(Chardonnay, La Villa Blanche, Languedoc, 8€)
21€

Veal fillet, morel sauce, Hasselback potatoes and baby vegetables
(Pinot Noir, ‘Les Fortunés’, Chanzy, 2023, 10€)
35€

Whiting, Blood Orange Cream, Celery Purée
(Chardonnay, La Villa Blanche, Languedoc, 8€)
33€

Snacked scallops, Risoni au Beurre Blanc,
Caviar from Maison Antonius, Parmesan Tuile
(Sauvignon, Pablo Claro, Spain, 8€)
39€

Iberian Pluma, Red Wine and Honey Sauce,
Manioc purée with coconut and vegetables
(Syrah-Viognier, Australia, 2019, 9€)
29€

Plate of mature cheeses from Frères Marchand (Nancy)
(Ramos Pinto 20 year old Port (6cl), 14€)
12€

Crème Brûlée with Tonka Bean
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Three Chocolate Entremet, Hazelnut Light Cream
(Moelleux, Estrella, Spain, €8)
12€

Exotic Fruit Cheesecake, Ginger and Espelette Pepper Fruit Coulis
(Moelleux, Estrella, Spain, 8 €)
12€

Lemon Cream, Meringue and Limoncello Coulis
(Champagne Blanc de Noirs, Maison Christian Senez, €12)
12€



Prices include VAT and service.