Lunch & Evening
Price per person - Drinks not included
Starters
Œuf Parfait from Neufchef farm, Chaource emulsion, roasted almonds and hazelnuts
Or
Carpaccio of Duck Breast, house dried
Dishes
Line-caught whiting with lobster jus, parsnips, pear and Vitelotte roasted in honey
Or
Iberian Pluma, Red Wine and Honey Sauce, Manioc Purée with Coconut Milk
Cheeses
Plate of Mature Cheeses from Frères Marchand (Nancy)
(Supplement 8€)
Desserts
Roasted Pineapple with Honey and Maple Syrup, Artisanal Pecan and Maple Syrup Ice Cream
Or
Chocolate Rocher, Praline Heart, Pistachio Crème Anglaise
Proposed Noon & Evening
February 13 to 15, 2025
Price per person - Drinks not included
Cold starter
Home-made Foie Gras Terrine, Gingerbread Ficelle and Pink Lady Chutney
Hot starter
Roasted Saint-Pierre fillet, Blood Orange butter and Chicory tuile
Main course
Mille-Feuille of Iberian Pluma and White Butter Scallops, Celery Purée
Cheeses
Plate of mature cheeses from Frères Marchands
Dessert
Three Chocolate Entremet with Hazelnut Light Cream