Lunch & Evening
From 29-07 to 03-08
Price per person - not including drinks
(Breton Blue Lobster from France)
Amuse-Bouche:
Lobster Cappuccino
-
Lobster Roll, Brioche Bread from Maison Cochelard
-
Grilled Half Lobster, White Butter Sauce,
Basmati Rice and Vegetables
-
Choice of Dessert à la Carte
Price per person - drinks not included
From 12h00 to 16h00
Viennoiseries, Home-made pancakes, Cereals, Bread from Maison Cochelard,
Jam from the Fée Maraîchères, Honey from the Rucher des Filles Neufchef, Dairy products
Oyster stand, Pata Negra from Juan Domecq, Home-made foie gras,
Pink prawn cocktail, homemade cocktail sauce, Mini salmon and avocado tartar,
Homemade smoked salmon, Fresh avocado and goat's cheese salad, Gourmet winter salad,
Italian charcuterie, Frères Marchand mature cheeses
Scrambled eggs with black truffle, Gourmet avocado toast, Creamy porcini and parmesan risotto,
Warm goat's cheese and honey tartine, Oven-roasted vegetables
Dark chocolate and fleur de sel tartlet, Canelés Bordelais, Madeleines,
Lime cheesecake, Homemade pancakes
At Lunches
Sunday 20 April & Monday 21 April 2025
Price per person - Drinks not included
Starter
Green Asparagus with Mousseline Sauce and Hay Smoked Salmon
(Sauvignon, Pablo Claro, Spain, 2021 (12cl) 8€)
Main course
Saddle of Lamb, cooked at low temperature,
Fresh thyme and preserved lemons from Provence,
Creamy Polenta
(Syrah-Viognier, Australia, 2019, 9€)
Cheeses
Assiette de Fromages Affinés des Frères Marchand
(Philia, Lubéron, 100% Syrah, 2021 (12cl), 9€)
Dessert
Saint-Honoré Strawberry Chiboust Cream,
Souvenir d'Enfance Crème Anglaise
(Champagne Senez Blanc de Noirs (10cl), 12€)