Menu available only from Monday 22 to Sunday 28 January 2024

85€/pers. - Excluding drinks

Cold starter Scallop Carpaccio, Matured Olive Oil and Melanosporum Truffle,
Warm starter Crème Brûlée with Foie Gras and Truffle Melanosporum
Main course Tagliolini with Melanosporum Truffle
Cheese Brie De Meaux with Melanosporum Truffle
Dessert Poached Pear with Sauternes, Salted Butter Caramel and Melanosporum Truffle Chantilly

Book your table now by calling 03.54.86.92.75