Lunch & Evening
Vegetarian Options Available On Request.
All our Dishes, Sauces and Desserts are Homemade.
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For young children (under 12) :
"Menu P'tit Ô"
1 Children's Dish - 1 Cup of Ice Cream - 1 Drink
15€
Caviar Osciètre 6*, Maison Antonius, 30gr.
(Champagne Blanc de Noirs, Christian Senez (12cl), 12€)
85€
Carpaccio of scallops, Virgin Oil
(Sauvignon, Pablo Claro, Spain, 2022 (12cl) 8€)
21€
Caucasian pan-fried snails and porcini mushrooms
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
19€
Butternut Velouté, Grilled Crayfish and Coppa
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
21€
Œuf Parfait from Neufchef Farm, Tomme Fleurie from Moselle in Emulsion, Serrano Ham
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
21€
Snacked Scallops, Sweet Wine Sauce
(Sauvignon, Pablo Claro, Spain, 2022 (12cl) 8€)
22€
Lobster ravioli with coral cream
(Sauvignon, Pablo Claro, Spain, 2022 (12cl) 8€)
29€
Calf sweetbread, morel sauce, fresh tagliolini and baby vegetables
(Pylae, Pinot Noir, Château de Vaux, Moselle, 2022 (12cl) 10€)
35€
Monkfish medallion, smoked fish with chanterelles, red onion chutney
Crushed pumpkin and baby vegetables
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
33€
Snacked scallops, Sweet Wine Sauce
Fried Cavatelli and Small Vegetables
(Sauvignon, Pablo Claro, Spain, 2022 (12cl) 8€)
35€
Heart of Sweetbreads, Morel Sauce, Fresh Tagliolini and Small Vegetables
(Pylae, Pinot Noir, Château de Vaux, Moselle, 2022 (12cl) €10)
35€
Filet of Duckling, Blackcurrant Bigarade, Fresh Goat Cheese Beet-Apple and Maple Syrup, Home-made Gratin Dauphinois and Small Vegetables
(Philia, 100% Syrah, Lubéron, 2022, (12cl) 10€)
29€
Beef Fillet, Homemade Béarnaise, Potato Gratin and Small Vegetables
(Moulin La Lagune, 2nd wine of Château la Lagune, Haut-Médoc, 2020 (12cl), 9€)
35€
Iberian pluma, cream of porcini mushroom
Roasted Potatoes and Vegetables
(Philia, 100% Syrah, Lubéron, 2022, (12cl) 10€)
29€
Plate of Matured Cheeses from "Frères Marchand" (Nancy-54)
(Porto Ramos Pinto 20 ans (6cl), 14€)
12€
"Le Joconde - Hazelnuts & Peanuts"
Joconde biscuit, chocolate mousse, peanut ganache, brownie and hazelnuts
(Grand Marnier, Cuvée du Centenaire (4cl), 15€)
12€
"Lemon trompe l'œil"
White Chocolate and Yuzu Mousse
(Champagne Blanc de Noirs (10cl), €12
Roasted Pineapple, Speculoos Crumble and Artisanal Yoghurt Ice Cream
(Eminente Cuban Rum 7 years, (4cl), 10€)
12€
Moelleux au Chocolat, Valrhona 70%, Artisanal Bailey's Ice Cream
(Champagne Blanc de Noirs (10cl), 12€)
12€
Prices include VAT, service included.