Lunch & Evening
Vegetarian Options Available On Request.
All our Dishes, Sauces and Desserts are Homemade.
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For young children (under 12) :
"Menu P'tit Ô"
1 Children's Dish - 1 Cup of Ice Cream - 1 Drink
15€
Caviar Osciètre 6*, Maison Antonius, 30gr.
85€
(Vodka Guillotine: Cépages Chardonnay, Pinot Noir et Pinot Meunier,12€)
6 Fines de Clair oysters number 3
18€
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
6 Fines de Clair number 3 oysters au gratin with Champagne
24€
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
Duo of oysters: “3 Natures et 3 Gratinées au Champagne” (3 Natures and 3 Gratinated with Champagne)
21€
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
Pata Negra 60 months matured, Maison Juan Pedro Domecq, garlic bread from Maison Cochelard
23€
(Chardonnay, La Villa Blanche, Languedoc, 8€)
Home-made Foie gras terrine, Pineapple-Vanilla Chutney, Brioche Artisanale
24€
(Moelleux, Estrella, Espagne, 8€)
Parsnip and white chocolate velouté, Fresh Italian truffle
21€
(Chardonnay, La Villa Blanche, Languedoc, 8€)
Carpaccio of house-cured duck breast, almond milk in jelly, roasted figs
22€
(Pinot Noir, Chanzy, Bourgogne, 10€)
Back of Lamb in a Herb Crust, cooked in puff pastry, Loupiac jus and Foie Gras
Potato gratin
33€
(Pinot Noir, Chanzy, Bourgogne, 10€)
Back of Cod Skrei, Roasted Kasha Crust, Watercress Sauce, Fresh Tagliolinis
33€
(Chardonnay, La Villa Blanche, Languedoc, 8€)
Cavatelli with Beurre Blanc, scallops and Caviar Osciètre 6* Maison Antonius
38€
(Sauvignon, Pablo Claro, Espagne, 8€)
Iberian pluma with porcini mushroom sauce, red onion confit, sweet potato purée
29€
(Syrah, Philia, Lubéron, 10€)
Kagoshima Wagyu Grade 7+, Entrecote Heart, Single-cooked, Served Sliced,
shallot confit, parsnip purée and potato gratin
(Moulin La Lagune, 2nd Vin du Château La Lagune, Médoc, 10€)
40€
Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 20 ans (6cl), 14€)
12€
Caramelized Apple Entremet, Bergamot Light Cream
(Moelleux, Estrella, Espagne, 8 €)
12€
Rocher Chocolat Grand cru Valrhona 70% et Praliné, Pistachio custard and winter granola
(Cuvée Centenaire, 82% Cognac XXO - 18 Liqueur de Grand Marnier,15€)
12€
Roasted Pineapple, Honey-Maple Syrup, Artisanal Yogurt Ice Cream
(Rum Of The World, Bélize, 12€)
12€
Pavlova, Light Passion Cream and Fresh Mango
12€
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
Prices include VAT and service.