Lunch & Evening
Vegetarian Options Available On Request.
All our Dishes, Sauces and Desserts are Homemade.
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For young children (under 12) :
"Menu P'tit Ô"
1 Children's Dish - 1 Cup of Ice Cream - 1 Drink
15€
Caviar Osciètre 6*, Maison Antonius, 30gr.
(Champagne Blanc de Noirs, Christian Senez (12cl), 12€)
85€
Carpaccio of scallops, Virgin Oil
(Sauvignon, Pablo Claro, Spain, 2023, (12cl) 8€)
21€
Pata Negra 60 Months Aged, Maison Juan Pedro Domecq
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
23€
Butternut Velouté, Grilled Crayfish and Pancetta Chips
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
21€
Home-made smoked salmon, thick vodka cream, preserved lemon
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
21€
Œuf Parfait de la Ferme de Neufchef, Tomme Fleurie de Moselle in Emulsion, Slivers of Pata Negra
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
21€
Snacked Scallops, Sweet Wine Sauce
(Sauvignon, Pablo Claro, Spain, 2023, (12cl) 8€)
22€
Lobster ravioli with coral cream
(Sauvignon, Pablo Claro, Spain, 2023, (12cl) 8€)
29€
Salmon fillet, white butter with Champagne,
Purée of Pumpkin and Creamy Vegetables
(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)
29€
Snacked scallops, Sweet Wine Sauce
Fried Cavatelli and Creamy Vegetables
(Sauvignon, Pablo Claro, Spain, 2023, (12cl) 8€)
35€
Heart of calf sweetbread, morel sauce, fresh tagliolini and creamy vegetables
(Pinot Noir ‘Les Fortunés’ Chanzy, Burgundy, 2023 (12cl) 10€)
35€
Filet of Duckling, Blackcurrant Bigarade, Fresh Goat Cheese Beetroot-Apple and Maple Syrup, Home-made Gratin Dauphinois and Creamy Vegetables
(Philia, 100% Syrah, Lubéron, 2022, (12cl) 10€)
29€
Fillet of beef, home-made Béarnaise, potato gratin and creamy vegetables
(Moulin La Lagune, 2nd wine of Château la Lagune, Haut-Médoc, 2020 (12cl), 9€)
35€
Iberian pluma, cream of porcini mushroom
Roasted Potatoes and Creamy Vegetables
(Philia, 100% Syrah, Lubéron, 2022, (12cl) 10€)
29€
Plate of mature cheeses from Frères Marchand (Nancy)
(Ramos Pinto 20 year old Port (6cl), 14€)
12€
‘Le Joconde - Hazelnuts & Peanuts
Joconde biscuit, chocolate mousse, peanut ganache, brownie and hazelnuts
(Grand Marnier, Cuvée du Centenaire (4cl), 15€)
12€
Moelleux au Chocolat, Bailey's Artisanal Ice Cream
(Champagne Blanc de Noirs (10cl), 12€)
12€
Norwegian Omelette Flambé with Jamaican Rum
(Rum ‘Rum Of The World’ - Belize (4cl), 12€)
12€
Roasted Pineapple, Honey-Maple Syrup, Artisanal Yoghurt Ice Cream
(Champagne Blanc de Noirs (10cl), 12€)
12€
Prices include VAT and service.